(PLEASE READ ALL INSTRUCTIONS THOROUGHLY BEFORE PROCEEDING)
As per Ashland Boyd Co. Health Department and the FDA Food Code 2013 requirements, each establishment shall have a certified food protection manager who is able to direct and control food preparation and service. Also, there is a requirement for all establishments to have a Person-In-Charge (PIC) present at the establishment during all hours of operation.
It is EASY to get certified! Go Online! You can take the training and test at https://ky-abchd.statecert.com/login
Upon opening the website:*
Select “Register” in the upper right-hand corner
Enter your information and receive a confirmation email
Confirm your email address by clicking in the email
Select “Get New License”
Select “Food Manager Certification” $80 or “Food Employee Certification” $25
Take the course and test then print your certificate and also receive an electronic certificate!
*Each individual shall register with their own name, information, email, and password.
This program is most compatible with Google Chrome and Firefox browsers
