public health
public health
health department

                             Welcome to the Ashland-Boyd County Health Department

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ANNOUNCEMENT


The Ashland Boyd Co. Health Dept. does not currently have COVID-19 vaccine available for new appointments. Vaccine will be administered to those individuals in Phase 1a & 1b with currently scheduled appointments through Friday, January 22nd. Please stay tuned to our Facebook page or www.abchdkentucky.com for vaccine information as it becomes available.

 

Curbside COVID-19 testing is open to anyone and is free. We are strongly encouraging that everyone schedule an appointment to decrease wait time.

*COVID-19 Testing Available*

Please click HERE to schedule an appointment for testing.

Please view our parking lot flow chart.


Due to COVID 19 our CLINIC & WIC has ceased in person visits to only essential services. Please call 606 324-7181 with questions.


Food information for school-aged children.


                  Hours of Operation     

Administration 

Monday - Friday 8:00-4:30

606-329-9444

Clinic

Monday - Friday 8:00-4:30

Environmental

Monday-Friday 8:00-4:30

606-324-7141

Here at the Ashland-Boyd County Health Department we can assist you with a variety of services including WIC, breastfeeding, family planning, children and adolescent health, many adult services, health education and much, much more. 

Please use the website freely and often and let us know how we can help.

 Scroll down for the latest news and be sure to follow us on Facebook and Twitter!

 

Thanks for stopping by!

Non-discrimination statement

PrimaryPlus

PrimaryPlus has moved to a new location at 432 16th St. They can be reached by phone at 324-0128

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WIC - Women, Infants and Children

WIC is a free supplemental nutrition program to help families who are in nutritional need. 
Click for more

Inspection Scores

The environmental services staff conducts inspections/surveillance on various locally regulated establishments such as restaurants and schools to identify potential environmental risk factors associated with infectious disease and safety. 
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